Chilled Curry!

Take the meat out of the sauce and nuke that for 2 minutes then add the sauce and rice and nuke for 2 more (use common sense and check that cooked throughout)

Simples and what curry is it?
 
I always buy 2 Chicken Tikka Pathias with the intention of putting one in the fridge for another night but i always end up eating it a few hours after eating the first :eek:. I just can't help it, they taste too good :(.

Usually just put it in the microwave and boil up some more rice.
 
yeah as stated a few posts above, remove the meat, reheat the curry then replace the meat afterwards unless you fancy your chances with food poisioning?

also i wouldnt bother reheating the rice unless you are a real daredevil? either eat the rice cold or make some more :)
 
I always buy 2 Chicken Tikka Pathias with the intention of putting one in the fridge for another night but i always end up eating it a few hours after eating the first :eek:. I just can't help it, they taste too good :(.

Usually just put it in the microwave and boil up some more rice.

fat git :p:D
 
That'll be fine to eat cold for about a week and a half, with a good nuke you're looking at more like 3 weeks provided your fridge is nice and cold.

Smell it. Stir it. Microwave til piping hot stirring occasionally. Serve with naan bread. :D
 
Where did this crap come from about reheating rice?

Reheating rice doesn't cause food poisoning. Not chilling the cooked rice before reheating is the problem, whether you reheat it or not makes no difference.
 
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