Chinese Takeaway Food

Glaucus · 28 Nov 2012 at 18:13

DirtyJester said:
Mongolian chicken or beef ( I prefer chicken)... sweet and mildly spicy.

Nah roast pork Mongolian style. I assume its the same rich dark sauce.

Add dumplings and, salt and pepper squid/ribs to the list.

MikeHunt79 · 28 Nov 2012 at 18:24

caff said:
Crispy duck with pancakes, hoisin sauce, shredded cucumber & spring onions. Sometimes just called 'Crispy duck with pancakes' on menus.

The duck lays shredded in a pancake, soaking in the hoisin of your lies.

Hamster · 28 Nov 2012 at 18:53

Satay chicken with peanut butter sauce. Mmmmmmmmmm!

physichull · 28 Nov 2012 at 19:18

caff said:
Crispy duck with pancakes, hoisin sauce, shredded cucumber & spring onions. Sometimes just called 'Crispy duck with pancakes' on menus.

This.

Or duck with plum sauce!

skyjawa · 28 Nov 2012 at 19:32

Crispy duck or sweet and sour pork balls!

Shame I can't have it much these days always keeps me awake at night now when I have Chinese think the msg really doesn't agree with me any more.

SpeedFreak · 28 Nov 2012 at 23:06

Cha ap fan

kefkef · 28 Nov 2012 at 23:27

Salt and pepper xxxxxx < stick most meats/ribs here
Singapore Vermicelli, extra spicy!

yozzer2001 · 29 Nov 2012 at 00:40

kefkef said:
Salt and pepper xxxxxx < stick most meats/ribs here
Singapore Vermicelli, extra spicy!

This man the truth he says its the best

Spuj · 29 Nov 2012 at 09:16

kefkef said:
Salt and pepper xxxxxx < stick most meats/ribs here
Singapore Vermicelli, extra spicy!

This man knows what he is talking about!

Crispy shredded chilli beef is also good.

The chinese near our friends does duck rolls as a starter. Two long, thin, extremely crispy pancake rolls filled with duck and hoisin sauce. Utterly awesome!

markyboy91 · 29 Nov 2012 at 17:34

sweet and sour chicken is the way forward !

kefkef · 29 Nov 2012 at 22:28

Sweet and sour chicken should only ever be eaten without a batter type coating applied to the chicken.

michaelp · 29 Nov 2012 at 22:49

Chicken Balls, Satay style chow mein and salt and pepper prawns.

Martynt74 · 30 Nov 2012 at 11:24

I don't tend to enjoy the crispy beef type things they do.

My usual orders are Beef Schezuan (sp?) or Beef Rendang (More a malaysian dish but a lot of Chinese's do it)

Gilly · 30 Nov 2012 at 11:44

Lemon Chicken
Sweet and Sour Battered Chicken Balls

DcD · 1 Dec 2012 at 14:31

Singapore noodles and chilli beef. Every time. Without failure.

Raymond Lin · 2 Dec 2012 at 00:53

DcD said:
Singapore noodles and chilli beef. Every time. Without failure.

I don't understand that, there are like 80+ dishes, why not try something new?

I never buy the same thing twice in any take away or restaurant. Last night I actually went for the "just pick a number" approach.

Except they didn't have that number lol

DcD · 2 Dec 2012 at 01:02

Raymond Lin said:
I don't understand that, there are like 80+ dishes, why not try something new?

I never buy the same thing twice in any take away or restaurant. Last night I actually went for the "just pick a number" approach.

Except they didn't have that number lol

The two dishes above are my failsafes Raymond, I usually get 4 dishes, 2 are those and the other 2 I try to be adventurous!

lomadias · 7 Dec 2012 at 13:57

I'll generally have a special chow mien with egg fried rice or chips but I also have the chicken or pork balls with BBQ sauce, rice/chips and my boyfriend would have the ribs or chilli beef.

DirtyRaver · 10 Dec 2012 at 11:32

Had chinese last night and had salt and pepper chips, dear God I could've eaten another several portions.