There's only three things that work:
1. Wear goggles.
2. Chuck the onions in the freezer for half hour before chopping.
3. Man up. It's just a little onion you poof.
The other methods can reduce the effect, but you'll still certainly be feeling it after 30+ onions.
1. Wear goggles.
2. Chuck the onions in the freezer for half hour before chopping.
3. Man up. It's just a little onion you poof.
The other methods can reduce the effect, but you'll still certainly be feeling it after 30+ onions.