Christmas Recipes
- Thread starter Wren
- Start date
- Joined
- 3 May 2004
- Posts
- 17,767
- Location
- Democratic People’s Republic of West Surrey
Mulled wine:
Bottle of full bodied red, small pinch of cloves, stick of cinnamon, nutmeg, an orange cut into 6. Bring almost to the boil, leave to simmer for 5-10 minutes to let the spices infuse, add a splash of brandy and sugar to taste - enjoy
Bottle of full bodied red, small pinch of cloves, stick of cinnamon, nutmeg, an orange cut into 6. Bring almost to the boil, leave to simmer for 5-10 minutes to let the spices infuse, add a splash of brandy and sugar to taste - enjoy
Hot whiskey
You'll need:
Bottle of blended Irish whiskey, my personal favourites are Powers Gold Label and Bushmills (It just doesnt work with Scotch, wrong flavour altogether)
Lemon
6-7 cloves
Couple of teaspoons of sugar
...
Put the kettle on to boil. Meanwhile cut a slice from the lemon and poke the cloves through it. Place it in the bottom of the glass. Pour a generous serving of the whiskey over the top of it. Catch the kettle before it actually boils, you don't want the water too hot. Pour the water into the glass and stir in the sugar.
Best Christmas drink EVER.
You'll need:
Bottle of blended Irish whiskey, my personal favourites are Powers Gold Label and Bushmills (It just doesnt work with Scotch, wrong flavour altogether)
Lemon
6-7 cloves
Couple of teaspoons of sugar
...
Put the kettle on to boil. Meanwhile cut a slice from the lemon and poke the cloves through it. Place it in the bottom of the glass. Pour a generous serving of the whiskey over the top of it. Catch the kettle before it actually boils, you don't want the water too hot. Pour the water into the glass and stir in the sugar.
Best Christmas drink EVER.
