Cooking a fryup with yours truly

peterattheboro

peterattheboro

peterattheboro

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Felt a bit peckish around dinner time and it just so happened that we had food in the house. How convenient that we had the main ingredients of a fryup. :D

So let's get started!

Ingredients:

2x Rashes of bacon
2x Cumberland sausages
2x Eggs
4x Slices of bread
Flora sunflower oil
Red/Brown ketchup

Steps:
  • Pour loads of flora sunflower oil into a frying pan and turn on the gas.
  • When the oil is really runny, drop the sausages into the pan. The pan must be hot to get that satisfying sizzle when the meat touches the metal :)
  • Let them cook for a few minutes and then throw on the bacon.
  • When it looks like it's nearly done, crack open the eggs and put your bread in the toaster. (Timing this right so it's all ready at the same time requires a pure perfectionist, something which I achieved today ;))
  • Cook the eggs to how you like them. I've flipped mine but took them out of the pan before the yolk went hard.

    fryup.jpg


  • When the toast pops up, slap on loads of butter/margarine of your choice.
  • Presentation is key. Place all the items on a plate so that it looks as though it's fit for the queen.


    fryuppres.jpg


  • Finish off with red or brown sauce, or both if you're weird.

I realise that this is not the most healthy way to cook bacon and eggs. I do prefer to cook this way due to the amount of flavour your get from the meat which blows your socks off!

It is also recommended to serve with a cup of tea. Personally I favour the milk, 2 sugars method ;)

Thanks for reading and enjoy!
 
Not keen on those sausages :eek: bit undercooked... then butterflied and charcoaled on the inside :( and your toast looks like it's merely been warmed up and buttered!
 
Kol said:
Not keen on those sausages :eek: bit undercooked... then butterflied and charcoaled on the inside :( and your toast looks like it's merely been warmed up and buttered!
Click to expand...

In truth, I was gonna do a bacon sarnie but thought i'd throw the sausages on afterwards. That's why I cut them open to cook them faster :p

And my toast is awesome! :)
 
**** me, If you don't know how to do a fry up then you shouldn't even be allowed to turn the gas on.

Butterflied sausages? WTF

Fit for a queen is right, a big gay mincing queen.

The best way to cook sausages is on the lowest heat for half hour turning every 5 minutes or so.
 
dannyjo22 said:
**** me, If you don't know how to do a fry up then you shouldn't even be allowed to turn the gas on.

Butterflied sausages? WTF

Fit for a queen is right, a big gay mincing queen.

The best way to cook sausages is on the lowest heat for half hour turning every 5 minutes or so.
Click to expand...

Read my second post :p

And I didn't have tomatoes, plus they are horrid :)
 
Nice try, looks nice, but fail. Dont butterfly the sausages, you need mushrooms on there and tinned tomatoes and bakes beans with butter added, oh and hash browns. Plus the toast has to be well done then left to cool and spread with cold butter that wont melt on the toast.:cool:
 
You're doing it wrong!

You're not suppose to cook fry ups with oil except eggs, because of the fat from bacon and sasuage itself > cooking oil.
 
What is it with people calling warm bread toast? I'm hungry now, don't make me post my mega breakfast bun again!

omg I could just do with one of those now, shame I have no stotties!
 
try again

missing essential items blackpud fried bread tomatoes etc etc etc.

and you ahve missed the most crucial element, 1 large mug of steaming hot team to wash it all down,

if its not in the pic it does not exist.
 
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