That sounds fantastic, I'm going to try it. <3 = tastyCybermyk said:I just 'top' them to take off the bit of fat and then take out any obvious pipework. Then I usually just fill them with sage and onion stuffing and roast for 40 minutes or so. I just have them with mash gravy and veg like any other roast.
If the supermarket actually has a butcher then there shouldn't really be a problem getting them but you'd probably be better off going to a proper butchers.
More lamb if you don't like kidneyHmm, I'm not sure about the Kidney in the Lamb stew, but I was searching for things to cook tonight. Lamb stew does sound tasty. What would be a good kidney replacement in this dish though..
Can't beat a good Steak and kidney pie.
Never eat kidney... it's just offal.![]()
More importantly, how did I manage to walk straight into this one?You say that like it's a bad thing. You eat sausages don't you? Much worse goes in them![]()
More importantly, how did I manage to walk straight into this one?![]()