Cooking shocker with Jonny69 - Kidney in lamb stew

Cybermyk said:
I just 'top' them to take off the bit of fat and then take out any obvious pipework. Then I usually just fill them with sage and onion stuffing and roast for 40 minutes or so. I just have them with mash gravy and veg like any other roast.

If the supermarket actually has a butcher then there shouldn't really be a problem getting them but you'd probably be better off going to a proper butchers.
That sounds fantastic, I'm going to try it. <3 = tasty
 
Hmm, I'm not sure about the Kidney in the Lamb stew, but I was searching for things to cook tonight. Lamb stew does sound tasty. What would be a good kidney replacement in this dish though..
 
Hmm, I'm not sure about the Kidney in the Lamb stew, but I was searching for things to cook tonight. Lamb stew does sound tasty. What would be a good kidney replacement in this dish though..
More lamb if you don't like kidney :p

Wait, 2007 :eek: :eek: :eek:
 
very nice :cool: little nancies who don't like kidneys :p

our stew pot was on this week :D nothing better on cold weather like this.
 
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