Cooking with AH2: Preserves
- Thread starter Glaucus
- Start date
Wow, good stuff.
I'm doing some freelance work from home at the minute, so have plenty of time to do something like this.
I reckon I might just have to put an order in for some jars. Then the problem is just where to store them all in my little flat!
PS Good to see the use of mushroom ketchup, makes a huge difference for stews and sauces etc.
I'm doing some freelance work from home at the minute, so have plenty of time to do something like this.
I reckon I might just have to put an order in for some jars. Then the problem is just where to store them all in my little flat!
PS Good to see the use of mushroom ketchup, makes a huge difference for stews and sauces etc.
It's a shame I keep killing my chillis, want to do so many chilli recipes. But keep killing the plants, maybe 3rd year lucky in the spring.
There's LOADS of cooking threads. It's not all just racism and politics.
Soldato
- Joined
- 26 Dec 2003
- Posts
- 6,864
- Location
- Cambs UK
Where did you get the bottles from?
I keep asking people to save sauce bottles for me but they never do
I keep asking people to save sauce bottles for me but they never do
Where did you get the bottles from?
I keep asking people to save sauce bottles for me but they never do
Associate
- Joined
- 3 Sep 2005
- Posts
- 1,670
- Location
- Glasgow, Scotland
Where did you get the bottles from?
I keep asking people to save sauce bottles for me but they never do
Looking good, I'll need to try my hand at this some time too!
What would you use BBQ sauce for? Marinading meat prior to BBQing I presume?
Looks nice, I might try making some of this.
Only problem is I have an irrational phobia of fish and so wouldn't be able to use Worcestershire sauce. Would Hendersons relish be ok to use in its place?
Looks nice, I might try making some of this.
Only problem is I have an irrational phobia of fish and so wouldn't be able to use Worcestershire sauce. Would Hendersons relish be ok to use in its place?
Soldato
- Joined
- 11 Jul 2004
- Posts
- 16,114
- Location
- Neptune
Wicked. They look nice.
Never heard of onion marmalade though! What do you do with it?
Never heard of onion marmalade though! What do you do with it?
A saucepan?
Yes please.
I have a really good homemade BBQ sauce as well if you want that, it's more like a chinese BBQ sauce as it has soy and ginger involved.
Let me know if you want me to post that one
Yes please.
Hendersons is the Yorkshire area alternative to Worcestershire Sauce, I've always found it to be pretty much exactly the same though.
God's well with cheese or things like pork pies. So stuff like a ploughman's lunch, cheese and biscuits, Also a topping on pizzas is the moreunusuall ones.
Should work fine then.
Yes please.
Pretty much the same as Acid's tbh except I use red wine vinegar and add garlic and I don't use mushroom sauce
sauce, need to pay more attention to predictive text still getting used to how this app works.A saucepan?
Yes please.
Been slacking, but next instalment
Tomato and chilli chutney
2kg tomatoes, chopped
900g onions, chopped
9 red chillis finely diced
4 garlic cloves, finely chopped
4 tsp mustard seeds
4 cloves
5cm piece fresh ginger, grated
550g light muscovado sugar
1200ml malt vinegar
1) peel the tomatoes by scoring an X into them, then placing in boiling water for 30 seconds then plunging in cold water, peel and chop.
2
1) place all ingredients but only 1/2 the vinegar in to a large pan, bring to the boil and reduce.
2) once reduced add the rest of the vinegar and reduce.
3) taste and season
4) place into sterile jars and follow sterilisation procedure.
peeled tomatoes
Tomato and chilli chutney
2kg tomatoes, chopped
900g onions, chopped
9 red chillis finely diced
4 garlic cloves, finely chopped
4 tsp mustard seeds
4 cloves
5cm piece fresh ginger, grated
550g light muscovado sugar
1200ml malt vinegar
1) peel the tomatoes by scoring an X into them, then placing in boiling water for 30 seconds then plunging in cold water, peel and chop.
2
1) place all ingredients but only 1/2 the vinegar in to a large pan, bring to the boil and reduce.
2) once reduced add the rest of the vinegar and reduce.
3) taste and season
4) place into sterile jars and follow sterilisation procedure.
peeled tomatoes