Cooking with AH2: Preserves

[Glaucus]

the nam Prik Pao has set solid, the coconut oil I had came solid, I assumed the added ingredients would stop it setting. I therefore can only assume there's other types of coconut oil out there that stays liquid at room temperature. Still doesn't take much to liquefy it, had some in a stirfy tonight.

I have some mesquite smoke flavouring in the cupboard and a jar of honey, then I also love BBQ sauce, gonna have to nock a sauce up last time I used dark molasses suger stuff and I think it spoil the sauce.

Sounds great do share recipe.

 

[Glaucus]

I know some asking how long stuff lasts, well I just opened up a bottle of the Tuk Trey and used it in a stir fry and its all gooooooddddd, in fact I forgot how nice it was as I've been using the nam prik pao but only have a couple of tablespoons off that left. So 13months old and still fine,that's not even stored, that's just the bottles left on the worktop.