with the help of http://www.cookingbynumbers.com
I decied to try my own version of this-
Chicken and rice bake. - Serves 4
Ingredients
1 or enough chicken pieces for four.
Chicken
2.
Onions
3.
Carrots.
200g/ 7oz.
Rice
Enough to make a pint and a half.
Stock Cubes
Method
method: 1. If your chicken is whole cut it into portions, see: skillsbynumbers 01. Do not worry, this is quite easy.
2. Chop your onions, see: skillsbynumbers 02. Peel and chop your carrots.
3. Put the chicken pieces, onion and carrots in an ovenporoof pot. Add the rice, stock and a couple of pinches of salt and pepper.. Put a lid on and place it in a medium oven at around 150*C. Leave for an hour and a half.
4. Check the seasoning and serve.
--
However my version is the following
1 chicken breast chopped up
1/2 a tin chopped tomoatoes
1 handful of rice
water
a bit of paxo
salt, pepper and some other herbs
cheese over the top
put it all in a bowl in the oven on 150
I'll wait an hour and post a pic then eat. Hopefully it will be better than the microwave chicken (so long as its cooked)
I decied to try my own version of this-
Chicken and rice bake. - Serves 4
Ingredients
1 or enough chicken pieces for four.
Chicken
2.
Onions
3.
Carrots.
200g/ 7oz.
Rice
Enough to make a pint and a half.
Stock Cubes
Method
method: 1. If your chicken is whole cut it into portions, see: skillsbynumbers 01. Do not worry, this is quite easy.
2. Chop your onions, see: skillsbynumbers 02. Peel and chop your carrots.
3. Put the chicken pieces, onion and carrots in an ovenporoof pot. Add the rice, stock and a couple of pinches of salt and pepper.. Put a lid on and place it in a medium oven at around 150*C. Leave for an hour and a half.
4. Check the seasoning and serve.
--
However my version is the following
1 chicken breast chopped up
1/2 a tin chopped tomoatoes
1 handful of rice
water
a bit of paxo
salt, pepper and some other herbs
cheese over the top
put it all in a bowl in the oven on 150
I'll wait an hour and post a pic then eat. Hopefully it will be better than the microwave chicken (so long as its cooked)
