Cooking with Haircut: Steak and Ale Pie
- Thread starter Haircut
- Start date
Soldato
It tastes even better the next day. What i do is make the filling the day before and cook it really slowly in the oven for a few hours on a low heat. Then cool it and put in the fridge once its cool enough and leave overnight. Then put the mixture into the pie the next day ready for cooking. Just takes about 40 mins or so to cook then.
Soldato
This is worthy of a bump, just prepared this to slow cook for dinner in 2 or 3 hours, it's a great recipe. 
Soldato
God damn that looks tasty!
Deleted member 651465
D
Deleted member 651465
Looking at the thread title I expected to see someone cooking, whilst a barber chased them around attempting to sink a short back and sides.
I am dissapoint
I am dissapoint
Associate
Bookmarked! I've been looking for a good Steak and Ale pie recipe for ages.
I'll cook this on Sat when the veggie gf's away
Cheers.
I'll cook this on Sat when the veggie gf's away
Cheers.
Sure does, cant beat a tasty steak & ale pie. Strangely I decided to create one on Sunday which went down a treat.
i always prefer a bit of tater in mine though and kidney
Associate
Looking at the thread title I expected to see someone cooking, whilst a barber chased them around attempting to sink a short back and sides.
I am dissapoint
Strangly I thought the same thing.... but then I though that can't be right.
Then I expected the recipe to include hair... but you can't make anything with hair in it...
