Cooking with Jonny69 and Gordon: Pork cheeks in spices

[Jonny69]

A bit of experimentation really, glitch. The pressure cooker came with a guide that gets you started with beef stews and stuff, but I've over- and under-cooked a few things, and I use it quite a lot so I can gauge what's about the right time now. It also seems to vary a bit between pressure cookers. Heston said to put oxtail on for two hours, but mine would destroy it in that time. 35-40 minutes maximum. Mine is a big aluminium Prestige one, the old type that you stack the weights up on top

 

[j.col]

My local Morrisons often have Pork cheeks reduced, i am going to try this recipe soon, looks lovely.

 

[Scam]

Bump! I have to say I cooked this last weekend and it was absolutely stunning. The girlfriend really wasnt sure about the cheeks but she was 100% converted We had leftovers on couscous, like a tagine and I'd highly recommend that with some yoghurt etc. too.

Massive favour to ask though, I keep recommending it to friends but want to give them the recipe. Don't really want to link them to here Does anyone fancy scanning the original recipe and posting it? Pretty please?