Had a bit of a bake-a-thon this weekend...
Poppy seeded knot rolls:
A sesame seed topped twist bloomer. I have no idea what to call this thing, it was ring shaped and delicious. And yeah, I forgot to take a picture before I got my noms on. Anyway:
And my personal favourite, a type of bread I remember from living in Switzerland as a child. It's called butterzopf, and it's not burnt - it's golden coloured, just a **** photo. The crust is soft and chewy, and the inside is made of tasty, butter and clouds:
Sorry for the tiny pictures... For some reason, after upgrading my GSII to ICS, it reset the camera to take photos at 640*480 ¬_¬ and I can't take more photos, 'cause the breads aren't exactly whole any more! Nom.
Edit: Fixed pics
Poppy seeded knot rolls:

A sesame seed topped twist bloomer. I have no idea what to call this thing, it was ring shaped and delicious. And yeah, I forgot to take a picture before I got my noms on. Anyway:

And my personal favourite, a type of bread I remember from living in Switzerland as a child. It's called butterzopf, and it's not burnt - it's golden coloured, just a **** photo. The crust is soft and chewy, and the inside is made of tasty, butter and clouds:

Sorry for the tiny pictures... For some reason, after upgrading my GSII to ICS, it reset the camera to take photos at 640*480 ¬_¬ and I can't take more photos, 'cause the breads aren't exactly whole any more! Nom.
Edit: Fixed pics
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