I normally use vegetable or sunflower oil with curry etc. Olive oil makes everything go green and tastes a bit funny. Should use ghee but I don't cook enough asian food to merit having it in the fridgeLe_Petit_Lapin said:Just out of intrest, what oil do you use?
20W50 in the car though, it's ooooold and needs the thickest £3.99 gloop I can get