Cooking with Jonny69: Biryani

Le_Petit_Lapin said:
Just out of intrest, what oil do you use?
I normally use vegetable or sunflower oil with curry etc. Olive oil makes everything go green and tastes a bit funny. Should use ghee but I don't cook enough asian food to merit having it in the fridge :(

20W50 in the car though, it's ooooold and needs the thickest £3.99 gloop I can get :D
 
Jonny69 said:
I normally use vegetable or sunflower oil with curry etc. Olive oil makes everything go green and tastes a bit funny. Should use ghee but I don't cook enough asian food to merit having it in the fridge :(

20W50 in the car though, it's ooooold and needs the thickest £3.99 gloop I can get :D

Nah my mom uses vegetable oil aswell, I think other asians here do also.
 
Spawn said:
Seriously if you aint indian/pakistani then i suggest for the love of god do not try to cook asian food...you will only fail and fail terribly at it:p.

I can only imagine what italians think of what we do to spag bol too :)
 
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