Cooking with Jonny69: CURRY!!!

JodieO · 2 Nov 2007 at 13:04

That looks great

I'll save that one.

IceAx · 2 Nov 2007 at 13:06

yup nice one mate, gonna give this a go sunday in a slow cooker (thats a pan not me)

Andy

Jonny69 · 2 Nov 2007 at 13:20

-=BAF=-AXE said:
yup nice one mate, gonna give this a go sunday in a slow cooker (thats a pan not me)

Andy

Make sure you fry the paste off, seems to be a critical bit of the method I've found but the rest can just cook down nice and slow

Haircut · 2 Nov 2007 at 13:20

Looks good.
Do you not use any sort of garam masala in your curry base though?
I know you use some later, but I've always done it with garam masala in the base and then individual spices depending on what you're cooking.

Rameses · 2 Nov 2007 at 13:34

Excellent Recipe there Johnny!

Well Done, You've also managed to convince me that I should try a Prawn Curry.

Not something I would ever consider, but that look's lovely.

IceAx · 2 Nov 2007 at 13:36

Jonny69 said:
snip

Yeah ill start in a wok then over to the cooker all day when im out, using
lamb it will be mm mmm melt in the mouth

Andy

Azza · 2 Nov 2007 at 13:39

Ended up buying King Prawn in Szechuan sauce with a silly big mountain of chips.

Dont think it could top your curry though Jonny.

camels5 · 2 Nov 2007 at 13:44

Jonny69 said:
No good with fish unfortunately, I'm very allergic to it!!

:

haven't you just made a fish curry?

bcjames · 2 Nov 2007 at 13:50

Great thread! Think this will happen for dinner tonight. Evening off training and im feeling adventurous :eek:

4p · 2 Nov 2007 at 13:52

rofl

azza

so wrong yet so awesoem

Azza · 2 Nov 2007 at 13:55

Noooooo

Good job I had a towl across me lap otherwise that lot would have gone all over the floor and more.

Andelusion · 2 Nov 2007 at 13:57

That looks great Johnny, I absolutely love curry, usually make Korma but I love seafood so will give your receipie a try.

I was especially happy to see the amount of cloves

If I'm making a curry for myself I'll put in about 3 (love garlic).

A[L]C · 2 Nov 2007 at 14:00

Stick a dorset naga in there. That'll liven it up!

InvaderGIR · 2 Nov 2007 at 14:01

Nice one Jonny, each time I try to make a curry I balls it up, but I do just wing-it normally.

Will have to try this at somepoint...and buy a blender thing too.

InvG

Zip · 2 Nov 2007 at 14:02

Note to Jonny.

We can now have 10 picturesd per post

dannyjo22 · 2 Nov 2007 at 14:25

AcidHell2 said:
A tip if you use chicken instead, poach or steam the chicken until it's cooked, drain and leave aside to cool, then just throw it in and heat for a few mins, when the currys ready.

Keeps it really succulent and moist.

Yeah I always poach chicken that way in stock for 20 minutes if I'm going to use it in curries or sweet and sours and the like.

It keeps the chicken juicy like you get in a takeaway instead of frying it where it goes a bit tougher.

I had a very similar curry to that last night but I used Cod sections instead.

Jonny69 · 2 Nov 2007 at 14:56

camels5 said:
haven't you just made a fish curry?

Seafood. Different stuff according to my gut. Seafood=fine, fish=3 day vomit sesh :eek:

Azza said:
Noooooo

Good job I had a towl across me lap otherwise that lot would have gone all over the floor and more.

I don't even want to know why you're sitting there at your pc with only a towel round you :eek:

Zip said:
Note to Jonny.

We can now have 10 picturesd per post (lots of smileys)

CURSES

InvaderGIR · 2 Nov 2007 at 15:00

Jonny69 said:
I don't even want to know why you're sitting there at your pc with only a towel round you

He's a student, enough said.

InvG

Confused · 2 Nov 2007 at 15:01

My mouth is watering just sitting here reading this thread...

Azza · 2 Nov 2007 at 15:02

Jonny69 said:
I don't even want to know why you're sitting there at your pc with only a towel round you

What else am I meant to do during the 4 hour gap between lectures?

Cooking with Jonny69: CURRY!!!

Man of Honour

Man of Honour