Cooking with King Codec: Berrylicious Cheesecake

Fenris · 18 Sep 2009 at 18:58

It's an abomination!

AND I MUST HAVE IT!!!!!

nikebee · 18 Sep 2009 at 19:36

seek said:
Chefs would cry at how much sauce you've used to 'decorate' the plate.

This isn't fine dining.

It's proper food, looks great Codec, we're making spag boll and cheesecake tomorrow night

CaptainComedy · 18 Sep 2009 at 19:48

Yeah lots of berries for the sauce as it does go pretty quick when there's 10 people involved. Got ingrediants now

SoSolid · 18 Sep 2009 at 19:50

Makunouchi said:
So does your mum!

Looks great, the more sauce the better I say, hate it when you get too little gravy/jus/sauce or whatever, nothing worse than dry food.

However it does look a bit brick-like, I wouldn't have made it so deep if it were me.

I gave your mum some of my sauce, she liked it a lot.