Cooking with penski - Spicy sausage casserole thingy

[penski]

One question though don't you cook the black pudding at all and do you actualy make the BP yourself?

A friend makes it - same guy who made the sausages.

It cooks pretty well in the pot...A little soft though that's why if I were to do it again, I'd fry it on one side until crispy then place it in the pot.

All in, that meal would serve four and cost 20p for some mushrooms and about 50p for a couple of tins of tomatoes. Everything else was either a gift/trade or in the house already.

*n

 

[snowdog]

No offense, but that looks disgusting, not my type of food . Don't like overly mixed things.

 

[penski]

your actions deem otherwise. If you didnt care would not

a) would not have posted this thread

I was asking if you thought I cared for your assessment of my methods of presentation.

b) got so defensive.

In response to aggression

c) resorted to personal insults.

Did it insult you personally? If it did, have you just admitted that you forget to wipe and flush? Dirty bugger...

*n

 

[Glaucus]

I would probably fry the black pudding and add it just before serving..

 

[penski]

Depends on the type of black pudding, in England they put loads of fat in it, the stuff I had in Aberdeen was just pure blood and didn't ooze when you cooked it.

KaHn

Good black pudding should always have small cubes of pigs fat in order to bind it and keep it succulent while cooking.

Best recipe:

Blood
Herbs
Seasoning
Oatmeal
Pig Fat

*n

 

[penski]

I would probably fry the black pudding and add it just before serving..

The 'bottom' of the slice erodes during cooking and mixes with the top layers of the mixture beneath it. OM NOM NOM.

*n

 

[tom_e]

Depends on the type of black pudding, in England they put loads of fat in it, the stuff I had in Aberdeen was just pure blood and didn't ooze when you cooked it.

KaHn

I absolutly detest english style black pudding its just full of massive fatty lumps and little taste, scottish style is the way to go

 

[KaHn]

Good black pudding should always have small cubes of pigs fat in order to bind it and keep it succulent while cooking.

Best recipe:

Blood
Herbs
Seasoning
Oatmeal
Pig Fat

*n

Never been an expert on black pudding, try to eat it sparingly due to the whole not wanting to keel over and die part haha.

There is a restraunt in Aberdeen tho called Musa (www.musaartcafe.com) which does a very nice steak.

From the website

"Fillet of Aberdeen Angus beef with black pudding
Dauphinoise with apple & espresso sauce"

KaHn

 

[mangobreeder]

In response to aggression

*n

what aggression? i simply stated you thread was not appealing.

the food does look like something which kid wold produce in HE.

the whole base of the recipie is 2 tins of tomatoes some mushroomes and a stock cube.

what a perfect way to ruin some nice black pubbing and sausages, by covering them in overly sweet tinned tomatoes.

 

[penski]

Never been an expert on black pudding, try to eat it sparingly due to the whole not wanting to keel over and die part haha.

There is a restraunt in Aberdeen tho called Musa (www.musaartcafe.com) which does a very nice steak.

From the website

"Fillet of Aberdeen Angus beef with black pudding
Dauphinoise with apple & espresso sauce"

KaHn

I only get to eat it when my gf's away otherwise I get guilt trips because it has gluten in it so she can't have it...

I love it fried crispy on the outside, soft in the middle and served with creamy mash and baked beans. Nom.

*n

 

[KaHn]

what aggression? i simply stated you thread was not appealing.

the food does look like something which kid wold produce in HE.

the whole base of the recipie is 2 tins of tomatoes some mushroomes and a stock cube.

what a perfect way to ruin some nice black pubbing and sausages, by covering them in overly sweet tinned tomatoes.

Welcome to ignore pleb.

KaHn

 

[Lysander]

What the hell do you think you're doing, cooking tinned tomatoes with black pudding?? You primate! I HATE YOU!! I HATE YOU!! ****ING ****ING ****ING

 

[penski]

what aggression? i simply stated you thread was not appealing.

If it doesn't appeal to you, why are you still here?

the food does look like something which kid wold produce in HE.

Oh no, the nasty man on the internet thinks my food doesn't look pretty. However will I cope?!

the whole base of the recipie is 2 tins of tomatoes some mushroomes and a stock cube.

what a perfect way to ruin some nice black pubbing and sausages, by covering them in overly sweet tinned tomatoes.

I don't know where the hell you buy your food but the tins say 'Ingredients: Tomatoes (100%)' and don't taste 'sweet' other than their natural fruitiness...

The meal tasted great last night, it tasted great as described above this morning and I have a feeling that it will taste great tonight when I fry off the remains with some cubed bacon and serve it with potatoes.

*n

 

[penski]

Oh and you can still taste the ale and apples in the sausages in the finished dish.

*n

 

[jamief]

Looks tasty.

BTW, the only real black pudding is Scottish black pudding. The English variation is a poor, fatty imitation

 

[verbal]

Looks like an epic fail win to me..

 

[-Ad-]

You knows it.

I'd like to see a J69 interpretation

BTW, That's my first Le Crueset pot, got it at xmas. Bloody awesome to cook with

*n

Looks awesome, and got my mum a similar one. Great pots, but OMG do you need guns to move them around

 

[mangobreeder]

I don't know where the hell you buy your food but the tins say 'Ingredients: Tomatoes (100%)' and don't taste 'sweet' other than their natural fruitiness...t with potatoes.

*n

Agree, is the best thing to drink, much better than coffee

How about a Single Estate First flush Darjeeling at £195 per kg

See other thread, i buy food from harrods food hall

 

[penski]

Looks awesome, and got my mum a similar one. Great pots, but OMG do you need guns to move them around

Are you some sort of woman?



*n

 

[penski]

See other thread, I'm pretentious

Thought as much...

*n