Cooking with Pez: Caribbean Hash

[Perywinkle]

I was planning to cook a variation on corned beef hash, but using liver and chicken in place of the corned beef.

4 medium taters chopped, boiled for 10 mins then sauted till golden brown.

Popped them in the oven to keep warm.

Half an onion, 1 large flat mushroom, 1 leek, and 1 clove of garlic chopped.

250g of liver and a chicken breast chopped and stuck in pan.
Seasoned with salt, pepper and a good amount of cayenne pepper.

Pop in the veg with a drop of sunflower oil and some more cayenne.
Fry for 10 mins.
Now at this point I was going to add some worchestershire sauce, but I was scuppered when I found the bottle empty
So in went a good few slugs of reggae reggae sauce.

Simmer for another 10 mins or so, then serve with the taters

Doesn't look much, but it tastes pure win
Cheap as chips too! 500g of liver cost a quid from a tesco express

 

[Perywinkle]

lamb liver, it just caught my eye as I was browsing.

 

[Perywinkle]

Liver? You're from Horsham! Surely you don't have to confine yourself to eating offal? You're not from up North!

Well I did live in crawley for 20 odd years
Just fancied something a bit different tbh, and liver is yum
Where are you from then if ya know Horsham?

 

[Perywinkle]

Must be the french in us coming out lol
Now if I could get a good horse steak in this country I would be a happy man.

 

[Perywinkle]

Not spoken to you in years Pez, nelly from gsv here. Hows things buddy?

Nelly been keeping good pal Yourself? if you're on facebook my username Is Pezza O'rly.

 

[Perywinkle]

Certainment! Je ne savais pas que tu etais francais aussi!

I haven't had horse steak in a long time. Though to be honest I prefer a nice blue steak. With some foi gras, oysters, smoked salmon and caviar (not all mixed together though )...

Useless with french unfortunatly, my father was too lazy to teach me. He left Paris at the age of 8 to live in london, the bugger speaks fluently though.
I find a good horse steak beats beef hands down.
Hopefuly get some on our European road tripnext year.

 

[Perywinkle]

I'm from Burgess Hill, born and raised.

I have the misfortune of travelling to Crawley twice a week to the college though, and my wife works there as a teacher (in Broadfield).

I don't go to Horsham much, although was there a couple of weekends back doing a spot of shopping.

Fair play. Horsham is a bit dead tbh, in comparison to Crawley.
Broadfield? I feel sorry for your missus lol
Crawley aint too bad once you figure out how to deal with the natives.

 

[Perywinkle]

No facebook no I am afraid mate.

Doing well ta, not much gamin of late tho, cba to be honest.

All is well still got a job, done me back in playin girly badminton.

Ditto, only play a bit of lotro now, not played cs or bf2 in kin ages.
Badminton eh? hehe

 

[Perywinkle]

Misleading thread title of the year.

Do one

 

[Perywinkle]

Booo! That's a shame about French though. You should learn!

I do like horse steak... but I'm definitely a beef man. Though if i had a choice in a restaurant in France I'd choose horse since it's not something you get over here or in many places. Why choose something I can get anywhere

Yeah I should realy, alas i'm quite lazy
Defo a beef man here too, I get grumpy and moody if I don't get enough protein or red meat in my diet.
The gf will demand I eat some beef when she spots the warning signs.
It's only got worse since i've started hitting the gym too

 

[Perywinkle]

I'd like to try Horse Steak, is it comparable to any other meats? taste wise?

A good horse steak tastes fantastic
A very tasty beef steak if you will.
Tends to be more prolific in northern France.

 

[Perywinkle]

hope u didnt get conned into buying them **** 'never go blunt knives' and just hung about for the freebie

lol, nope that was the missus.
A mate of mine and me have been getting set up to forge our own shortly though

 

[Perywinkle]

Crawley eh? I used to be based just outside ifield, on the way to charlwood.