Cooking with Platypus - 24 Hour Steak

[oli collett]

As for sealing, that is what the term is called. As such perfectally acceptable to use the term. But it doesn't seal anything in. I adds flavour, texture, colour and starts the cooking process.

Which is why I've said many a time already, the term "sear" should be used instead, because there's plenty of people still out there who still think it "seals" something in due to the term being ambiguous.

 

[platypus]

Aye as mentioned you can get a frying pan high enough.

And its not an expensive cooking knife, but it's bloody good. Can't remember where I got it.

And meh, sealing, searing, whatever. All I know is the steak was good .

 

[BeeP]

Nice looking steak.

I like the charred bits a griddle pan adds (the stripes) but tbh I chop & change how I cook my steaks.

 

[iv-tecman]

£120 for a chopping board, that is ridiculous.

Agreed...

Steak however looks very tasty, so forgetting about the overpriced chopping board - nicely done.

Quite fancy a steak tonight after reading this, have to settle for cottage pie though...!! It has minced steak in it mind..

 

[rodo]

I read the title and thought you were using Platypus meat - I'm dissapointed!

 

[-BA-]

My preference would be a griddle pan too (have a nice Le Creuset one) but yeah it's down to personal preference really.

 

[GhostlyPea]

Delivered man. The colouring on that steak inside is beautiful

- Pea0n