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- Joined
- 23 Mar 2009
- Posts
- 2,014
- Location
- Peterborough
looks lovely platypus, you've made me hungry.
I never really bother with chips - might have used dripping if I were deep frying them but I prefer to bake them.Maybe fish, but need beef dripping for chips.
Looks great, Tried loads of batters including Hestons haven;t been impressed with any really. Will remember to try yours next time I do it, so rare though.
Batter on the fish doesnt look crisp.
Try boiling your chips for 5-10 minutes before sticking them in the oven as well.![]()
Yeast is the key!!!!!
Chips with skin on![]()
How much were the cod fillets? Interested to know in comparison to the £4.50+ charged at local chippys.
I love peas with fishnchips too.
Probably not, I had some oil to use up thoughAlthough, surely you don't need to use so much oil for frying?
Is it considered unusual to make your own chips these days? 100% of the chips I eat I make and fry.
Yes indeed. It's a healthier alternative!Very nice. What oil did you fry with? I'm guessing extra virgin olive oil judging by the pic?
I made the chips how I like them, with skins onshould have peeled the potatoes and after cutting them, fried them! Homemade chip are unbeatable when you have decent potatoes.
Nice looking fish though.