Cooking with Platypus: Homemade Fish & Chips

Maybe fish, but need beef dripping for chips.

Looks great, Tried loads of batters including Hestons haven;t been impressed with any really. Will remember to try yours next time I do it, so rare though.
I never really bother with chips - might have used dripping if I were deep frying them but I prefer to bake them.

Batter on the fish doesnt look crisp.

I can assure you it was :).
 
you should try boiling the chips first next time thats how you make perfect chips with frying them its how you get the crunch texture because of the starch coming out
 
This thread made me have fish and chips for dinner tonight also, though I used a frozen breaded haddock portion... Did make my own chips like you though!
 
Is it considered unusual to make your own chips these days? 100% of the chips I eat I make and fry.

I love cooking, and make my own meals from scratch more of the time than I don't (was feeling lazy today, so just threw in a fish fillet), but for some reason I hardly ever actually make my own chips. Not sure why, just always buy frozen ones. However, that's going to change.
I worked in a fish and chip shop (at all levels) so perhaps that put me off making my own chips.
 
Very nice. What oil did you fry with? I'm guessing extra virgin olive oil judging by the pic?
Yes indeed. It's a healthier alternative!

should have peeled the potatoes and after cutting them, fried them! Homemade chip are unbeatable when you have decent potatoes.

Nice looking fish though.
I made the chips how I like them, with skins on :p. Yes the fish was delicious.
 
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