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looks lovely platypus, you've made me hungry.
I never really bother with chips - might have used dripping if I were deep frying them but I prefer to bake them.Maybe fish, but need beef dripping for chips.
Looks great, Tried loads of batters including Hestons haven;t been impressed with any really. Will remember to try yours next time I do it, so rare though.
Batter on the fish doesnt look crisp.
Try boiling your chips for 5-10 minutes before sticking them in the oven as well.
Yeast is the key!!!!!
Chips with skin on
How much were the cod fillets? Interested to know in comparison to the £4.50+ charged at local chippys.
I love peas with fishnchips too.
Probably not, I had some oil to use up though .Although, surely you don't need to use so much oil for frying?
Is it considered unusual to make your own chips these days? 100% of the chips I eat I make and fry.
Yes indeed. It's a healthier alternative!Very nice. What oil did you fry with? I'm guessing extra virgin olive oil judging by the pic?
I made the chips how I like them, with skins on . Yes the fish was delicious.should have peeled the potatoes and after cutting them, fried them! Homemade chip are unbeatable when you have decent potatoes.
Nice looking fish though.