Caporegime
First the ingredients
Now - The Salad
Put the pepper straight onto the flame, keep turning it and don't worry, it will go black and that's the point. It will take about 6 to 8 mins.
When it's all done, put it into a bowl, cover it with cling film and leave it for 10 minutes. The reason is that it will steam itself and cook it through properly, and the skin will come off easily later.
While that is doing that, with the 10 mins, slice up the tomatoes and mushrooms. And also rip apart the Mozzarella by hand into bite size chunks.
Put the tomatoes on the mozzarella.
Now the pepper, use your hand and rub it, the black skin will come off.
Then once it's off, slice it in half then rip it into chunks with your hands again.
Then season with salt and pepper, drizzle with extra virgin olive oil, garnish with parsley or basil.
Then Main.
Olive oil into the sauce pan, add in the pancetta and fry for about a minute, keep it moving.
Then add in the garlic and keep it moving for a minute
Then the liver (You can use chicken or pork liver) and fry for a few minutes until the liver is lightly brown on the outside.
Now its time to cook the pasta, I am using fresh tagliatelle so it takes less time than dried, if you are using dry then you might want to start that before you cook the pancetta so they finish at the same time.
Then add in the mushrooms and keep it moving, then add in the double cream, season with salt and pepper, then TASTE, if it's not enough salt or pepper then season some more. Then add in some parsley or coriander.
Cook it until it simmers and keep it simmer for 1 minute.
Then drain the tagliatelle, and put the rest on top.
Then add some grated parmesan, sprinkle some parsley.
Now - The Salad
Put the pepper straight onto the flame, keep turning it and don't worry, it will go black and that's the point. It will take about 6 to 8 mins.
When it's all done, put it into a bowl, cover it with cling film and leave it for 10 minutes. The reason is that it will steam itself and cook it through properly, and the skin will come off easily later.
While that is doing that, with the 10 mins, slice up the tomatoes and mushrooms. And also rip apart the Mozzarella by hand into bite size chunks.
Put the tomatoes on the mozzarella.
Now the pepper, use your hand and rub it, the black skin will come off.
Then once it's off, slice it in half then rip it into chunks with your hands again.
Then season with salt and pepper, drizzle with extra virgin olive oil, garnish with parsley or basil.
Then Main.
Olive oil into the sauce pan, add in the pancetta and fry for about a minute, keep it moving.
Then add in the garlic and keep it moving for a minute
Then the liver (You can use chicken or pork liver) and fry for a few minutes until the liver is lightly brown on the outside.
Now its time to cook the pasta, I am using fresh tagliatelle so it takes less time than dried, if you are using dry then you might want to start that before you cook the pancetta so they finish at the same time.
Then add in the mushrooms and keep it moving, then add in the double cream, season with salt and pepper, then TASTE, if it's not enough salt or pepper then season some more. Then add in some parsley or coriander.
Cook it until it simmers and keep it simmer for 1 minute.
Then drain the tagliatelle, and put the rest on top.
Then add some grated parmesan, sprinkle some parsley.
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(same as whole wheat flour, I should like it, but just don't).