Cooking with Russ: Stuffed chicken and sautéed potatoes

Outstanding work. What did you do to the pics. They look well altered.

Although looks a bit dry a touch of cream sauce would finish it off a treat.
 
Good work - so many of these "cooking with..." threads might taste alright, but look rubbish. Presentation there is very good, and nice pics! :D
 
Looks very nice, the misses did something similar for me not so long ago, although with no peppers (she doesnt like em')

She also made sweet chilli new potatoes! nom nom nom
 
Dude, you've just upped the bar in the cooking threads and turned it into a celebrity chef cooking show:p

Looks good.
 
Wow thanks for all the comments guys/gals. Glad you like! Thought it'd just be easier to make one big image and it turned out well!

I hope it's inspired some cooking in way or another :p.

what sort of cheese did you use?

As guessed, just regular mature cheddar! Use whatever you like.

Might do this tomorrow, without the bacon of course. :p

What?! Are you crazy?! :eek:;)

What did you do to the pics. They look well altered.

Although looks a bit dry a touch of cream sauce would finish it off a treat.

You caught me... I did do some PP (although it is kind of obvious too), but only brightness and contrast. Just for reference this is straight out the camera (resized):

IMG_7804r.jpg


It's not actually too dry because the foil keeps most of the water/oil from the chicken in which I then poured over the top. I usually put a bit of chilli sauce over it all too but didn't fancy it that night, but yeah, do what you want to it really. It's not a fixed recipe!
 
Think I will try this on Sunday with the girlfriend :)

Usually the 'cooking with' threads, have several parts I don't like but that whole dish looks pretty amazing! :D

Oh and what cheese were you using? Any cheeses that you recommend not to use or are any fair game?
 
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Do you not parboil the potatoes first? In the past when I have fried them raw the texture isn't so good.

I did, just for 5 minutes. Be careful though, done smething silimar and didn't drain them properly the other night - nearly lost my eyebrows :D

dinnerx.jpg



Yes that is a filleting knife, I like it and yes it is very early. Skipped lunch and going out in a little bit (friends 21st!).
 
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