what sort of cheese did you use?
Might do this tomorrow, without the bacon of course.
What did you do to the pics. They look well altered.
Although looks a bit dry a touch of cream sauce would finish it off a treat.
Do you not parboil the potatoes first? In the past when I have fried them raw the texture isn't so good.
You caught me... I did do some PP (although it is kind of obvious too), but only brightness and contrast. Just for reference this is straight out the camera (resized):
!
Your camera has a nice warm feel to it, even without the editing.