Cooking with Salami - Bacon sandwich

salami1212 · 1 Jul 2008 at 17:43

3 bacon into a preheated pan (unsmoked back bacon rashers)
let the bacon start simmering and spit
drizzle with 5 chinese spices and salt :cool:

mix it all around with the oil and cook bacon till crispy on the edges
toast 2 crust of a brown breaded loaf till nicely toasted
place bacon onto the bread and dress with brown sauce
eat

i have no pictures as i ate it

but its reallyy nice with the 5 chinese spices and salt.. also the toasted crust makes it perfect as theres just enough bacon to bread and the brown sauce doesnt soak up into the sandwich..

guarantee you it will be the best bacon sandwich you will ever have

thanks for reading

David91 · 1 Jul 2008 at 17:46

pictures next time?

sounds tasty!

gillywibble · 1 Jul 2008 at 17:53

Fail without pics. Do it again!

Glaucus · 1 Jul 2008 at 17:57

where the salami, all that is is a bacon sarnie with some spices.

Nebzor · 1 Jul 2008 at 17:58

It is called Chinese 5 Spice, not 5 chinese spices.

fini · 1 Jul 2008 at 17:59

He could literally mean 5 Chinese spices of your choosing..

Next up: cheese and pickle sandwich without the pickle.

JBuk · 1 Jul 2008 at 18:00

Gordon Ramsay better watch out, thats all i`m saying

badbob · 1 Jul 2008 at 18:01

Only 3 pieces of bacon?

salami1212 · 1 Jul 2008 at 18:01

sorryy, i was posting and eating and before i new it it was gone

nahh, its not just the spices

its the fact there was 3 peices of bacon instead of 2 (too little and bread is overpowering), 4 (too much bacon and cant taste the bread)

the toasted crust which doesnt soak the brown sauce and gives it a crunch but nice and soft on the inside

and the spices and salt really gives the bacon loadsa flavour

and, the bacon needs to be cooked just right..

i am bigging up my bacon sandwich, but honestly it tasted so good..

Glaucus · 1 Jul 2008 at 18:03

Your bacon sarnie fails...

You need 4 streaky bacon rashers,
one large hashbrown (has to be deepfried)
one very runny egg
In a large un toasted bap.

And you should salt everything anyway..

Pinkeyes · 1 Jul 2008 at 18:03

AcidHell2 said:
where the salami, all that is is a bacon sarnie with some spices.

That's what I was wondering.

salami1212 · 1 Jul 2008 at 18:05

AcidHell2 said:
Your bacon sarnie fails...

You need 4 streaky bacon rashers,
one large hashbrown (has to be deepfried)
one very runny egg
In a large un toasted bap.

And you should salt everything anyway..

never!

but oo that does sound awfully tasteyful apart from the untoasted part of the bap

Dave M · 1 Jul 2008 at 18:06

lose the brown sauce and chinese spices, make sure there's no oil in the pan too.

Bacon, thick cut, best quality, white bread.

Nothing else.

Glaucus · 1 Jul 2008 at 18:06

Pinkeyes said:
That's what I was wondering.

Until I saw his name

JBuk · 1 Jul 2008 at 18:07

AcidHell2 said:
And you should salt everything anyway..

most bacon is already quite salty ,its probably one of the only foods that i never salt

anyways you cant beat just a plain Bacon sarnie, no extras just the bacon,bread and butter/marge

Pinkeyes · 1 Jul 2008 at 18:11

AcidHell2 said:
Until I saw his name

Ah, but I thought he was just mad on Salami, so not only called himself that, but put it in all his food.

Next week: Apple and Salami Turnovers

Gas Panic! · 1 Jul 2008 at 18:28

Bacon, white bread, ketchup.

Veeeeery easy.

daz · 1 Jul 2008 at 18:35

salami1212 said:
3 bacon into a preheated pan (unsmoked back bacon rashers)

Wait, what?

G|mp · 1 Jul 2008 at 19:35

Salt on bacon :eek:

Bacon 3-4 rashers, brown sauce and thick white bread

Van Hellseek · 1 Jul 2008 at 19:40

Bacon sarnie a la seek:

Three rashers of smoked bacon, grated cheddar cheese and a couple of slices of tomato - put in a toastie maker for a couple of minutes until the cheese is gooey. Made with good old fashioned white sliced bread, but must be very fresh.

Couple of drops of tabasco sauce (added before toasting) to give it a bit of a kick if you're feeling fruity.