lose the brown sauce and chinese spices, make sure there's no oil in the pan too.
Bacon, thick cut, best quality, white bread.
Nothing else.
Some pepper onto the bacon wins it for me with telescopis recipe
lose the brown sauce and chinese spices, make sure there's no oil in the pan too.
Bacon, thick cut, best quality, white bread.
Nothing else.
Finally, someone with sense. Why do people put sauce in, it just spoils the bacon?lose the brown sauce and chinese spices, make sure there's no oil in the pan too.
Bacon, thick cut, best quality, white bread.
Nothing else.
thread fails without pictures.
Finally, someone with sense. Why do people put sauce in, it just spoils the bacon?
I generally grill my bacon, rather than fry it, though.
bread needs to be buttered
8 bacon, 3 pieces 'o' bread, 2 eggs, 4 sausages
Fry all meets and eggs with small amount of butter
make 2 layer sandwich add HP to both layers
serve with Bukkit 'o' Tea (milk 2 sugars)
*bumped to make the people who have their lunch at 1pm suffer for the next hour*
I bet it wasn't Abel & Coles smoked bacon, so it can't possibly be the best bacon sandwich in the world.
Do you have a paunch?
Cut off the fat.
Grill Bacon.
Add 'very light mayonaise'
Place in wholewheat seeded bread, with Pure Sunflower/Soya Spread.
Add Light Cottage Cheese if you're feeling naughty.
Scrumptious!
Ant