No, I was just after a post that made sense, rather than looking like a clickbait headline with just half a point. Thanks for the info.
cornflake price hike shocker!
- Thread starter Gaspode
- Start date
No, I was just after a post that made sense, rather than looking like a clickbait headline with just half a point. Thanks for the info.
So everybody in the industry that knows Fat was substituted with sugar is wrong because you can't make a spag bol and swap 10% fat with sugar and make it taste decent?
Quite why you are confusing substituting sugar and fat in home cooking with anything shop made, well I think it's you that need to educate yourself. But you won't, the very next thread that comes up again like this you will say the exact same thing. Why bother if you don't actually want to learn anything?
Here you go first link on subbing fat for sugar...
http://www.bbcgoodfood.com/howto/guide/truth-about-low-fat-foods
or another
http://www.telegraph.co.uk/news/hea...ods-stuffed-with-harmful-levels-of-sugar.html
or a wiki on fat substitute
https://en.wikipedia.org/wiki/Fat_substitute
Or a Guardian article on replacing Fat with Sugar
https://www.theguardian.com/business/2012/jun/11/why-our-food-is-making-us-fat
Or the truth about Sugar which showed how the industry takes out fat and adds sugar to market as low fat..
https://www.youtube.com/watch?v=ONXNKacNU_4