Cream Eggs?

sammo62 · 23 Jan 2010 at 23:06

Is there anything better?

Om Nom Nom!

I lived in Germany 2 years ago, and had to get my mum to ship them over to me in the run up to easter.

'Wes · 23 Jan 2010 at 23:07

Mini Eggs > Cream Eggs, although, if they made an easter egg version of a cream egg, then it would be my fav.

indyskyz · 23 Jan 2010 at 23:10

Om nom nom

I like the different ones too mars and caramel yum!

_Gizka_ · 23 Jan 2010 at 23:10

'Wes said:
Mini Eggs > Cream Eggs, although, if they made an easter egg version of a cream egg, then it would be my fav.

http://www.pimpthatsnack.com/project/302/3

Try that one then

Lethal` · 23 Jan 2010 at 23:10

'Wes said:
Mini Eggs > Cream Eggs, although, if they made an easter egg version of a cream egg, then it would be my fav.

Make one yourself, www.pimpthatsnack.com

Edit: beaten

indyskyz · 23 Jan 2010 at 23:10

Om nom nom

I like the different ones too mars and caramel yum!

Cosimo · 23 Jan 2010 at 23:12

Nom Nom.

JBod · 23 Jan 2010 at 23:18

Please dont hurt them Kraft!

ssharp59 · 23 Jan 2010 at 23:22

its all about the creme egg.. question is how do you eat yours

TheVoice · 23 Jan 2010 at 23:25

It's Creme, not Cream.

sammo62 · 23 Jan 2010 at 23:33

TheVoice said:
It's Creme, not Cream.

D'oh.

lbratch · 23 Jan 2010 at 23:37

I'd kill to have Creme Eggs on sale all year round...

EdGey · 23 Jan 2010 at 23:39

shame they are such a rip off though!!

jas72 · 23 Jan 2010 at 23:47

pity all cadbury products will taste like dairylea soon

and taste of salt lots and lots of salt

http://www.dailymail.co.uk/news/article-397940/Warning-cheeses-saltier-ocean.html

bmi92 · 23 Jan 2010 at 23:51

Last year I made an Easter egg sized cream egg. Basically I bought 30 normal sized cream egg and one easter egg. I then cut the top off each of my normal sized eggs and put the "cream" in a bowl. After I did that to all 30 I cut the top off my easter egg, inserted the cream and then slightly melt the "lid" of the easter egg so that it stuck back on. Om nom nom springs to mind!

^TANK^ · 23 Jan 2010 at 23:56

sammo62 said:
Is there anything better?

Om Nom Nom!

I lived in Germany 2 years ago, and had to get my mum to ship them over to me in the run up to easter.

Oral sex tbh, but cream eggs are a close second

.

Mobius 1 · 23 Jan 2010 at 23:59

cream eggs are rubbish, galaxy eggs for the win

campbell · 24 Jan 2010 at 00:00

B3N said:
Last year I made an Easter egg sized cream egg. Basically I bought 30 normal sized cream egg and one easter egg. I then cut the top off each of my normal sized eggs and put the "cream" in a bowl. After I did that to all 30 I cut the top off my easter egg, inserted the cream and then slightly melt the "lid" of the easter egg so that it stuck back on. Om nom nom springs to mind!

That sounds like utter teeth rot. Your poor teeth.

Meatball · 24 Jan 2010 at 00:24

Ultimate creme egg

Oh nom nom nom!

Ahleckz · 24 Jan 2010 at 00:25

Can't stand Creme eggs, they are truly sickening. It doesn't help that four out of five times the wrapper gets stuck to the egg.