I'm interest in how complex a rum and coke could get..
Tall glass, ice, two quarters of lime squeezed over, dark rum to taste, fill up with coke.
I'm interest in how complex a rum and coke could get..
Tall glass, ice, two quarters of lime squeezed over, dark rum to taste, fill up with coke.
Aren't they traditionally made with white rum?
If you make one with white rum you might as well use vodka, the coke overpowers a white rum imo.
It's unlikely to taste exactly like the ones in Cuba as the coke used there is generally the local version.
As for mojitos, the Cuban way is definitely best, I despair when I see one made with crushed ice and sugar syrup.
Haha yup - Mojito in Cuba = Mint, teaspoon of cane sugar, splash of soda, muddle, top up the tumbler with rum.
You forgot the lime, you can't make a mojito without lime and it's a lot more than a teaspoon of sugar in cuba they have a serious sweet tooth!
