Curry - missing ingredient

[tom_nieto]

Almost certainly ghee.

 

[NickK]

Tamararind closely matches the description I guess.

Fenugreek also makes a huge difference to curries and even a small amount can make or break a good curry imo.

Yup- these. and a couple of Nagas..

 

[blundaruss]

Almost certainly ghee.

This witout a doubt!

 

[NickK]

This witout a doubt!

Except jalfrezi.. small amount of oil works better as it gives a cleaner taste (to me).

 

[robfosters]

Just do yourselves a favour and get this book. It is bang on. The tikka is 100% restaurant style.

http://www.patchapman.co.uk/page/book-new-curry-bible

 

[Dark_Injection]

Could simply be corriander your after.

Im living in India at the moment, and the locals use it a lot and for me you can notice it a lot when a meal does or doesnt have it.

Also as said above...Ghee! Didnt see that.

EDIT - Also didnt see you said Corriander! Sorry

 

[Willyeckerslike]

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http://bircurries.co.uk/forum/viewtopic.php?f=110&t=2589