Defrosting chicken!

boxman2000 · 27 Jan 2011 at 15:35

Luke warm water for at least 2 hours, then cook it thoroughly...... but not too quickly

Skidder · 27 Jan 2011 at 15:37

Every couple of days there seems to be a lackwit struggling to make food less cold. It's not that hard.

Delvis · 27 Jan 2011 at 15:40

There is a thread for this already!!!....

http://forums.overclockers.co.uk/showpost.php?p=18327459&postcount=19

Delvis said:
http://forums.overclockers.co.uk/showthread.php?t=18231897

edscdk · 27 Jan 2011 at 15:49

hack it up into small bits and jsut cook it frozen? - not that it will be very frozen once its chopped up.. I do it all the time and I am not dead...

Duke_ · 27 Jan 2011 at 16:03

+1 Buy more

Stinky · 27 Jan 2011 at 17:01

Good news!

Pizza tonight

Chicken fajitas on Saturday

MikeHunt79 · 27 Jan 2011 at 17:04

Heatgun!

Dirk · 27 Jan 2011 at 18:02

Cold water or nuke from orbit.

Stretch · 27 Jan 2011 at 18:53

Paul11 said:
or soak it in a bag in luke warm water

PapaLazaru · 27 Jan 2011 at 19:05

Leave it frozen, jam a fork in it and lick it like a lollipop.

Izi · 27 Jan 2011 at 19:59

quick defrost in microwave... really its not the best but it works. 3-4 mins at 10%

yes some outer parts may start to cook, but chicken cooks very quickly in a pan anyway, some outer bits will be dryer than usual but not noticeable if in a sauce.

Murray · 27 Jan 2011 at 20:18

PapaLazaru said:
Leave it frozen, jam a fork in it and lick it like a lollipop.

WIN.

Bleek · 3 Feb 2011 at 16:55

Dutch Guy said:
I would buy another one, defrosting quickly messus up the meat

This.