Hi all,
Id like some general information. Do you lot freeze a lot of meat? I used to buy chicken fillets and steak and fish but they used to go out of date, so i started buying in bulk and freezing it.
But it seems to take a while to unfreeze meat. For example, i have 5 frozen chicken fillets, i took them out of the freezer last night before bed (about 11pm) and i just had a look at them now, there still slightly frozen. Not to bad, but there not 100% unfrozen!
How long should it take to unfreeze stuff, and how do you lot normally unfreeze meat? I normally take it out of the freezer and stick it in the fridge.
Also, i was thinking of sticking the chicken in the oven and having chicken burgers. Is it ok for me to do that even though its very slightly frozen? Surly a good half hour at 200 degress would infreeze it anyway?!
Id like some general information. Do you lot freeze a lot of meat? I used to buy chicken fillets and steak and fish but they used to go out of date, so i started buying in bulk and freezing it.
But it seems to take a while to unfreeze meat. For example, i have 5 frozen chicken fillets, i took them out of the freezer last night before bed (about 11pm) and i just had a look at them now, there still slightly frozen. Not to bad, but there not 100% unfrozen!
How long should it take to unfreeze stuff, and how do you lot normally unfreeze meat? I normally take it out of the freezer and stick it in the fridge.
Also, i was thinking of sticking the chicken in the oven and having chicken burgers. Is it ok for me to do that even though its very slightly frozen? Surly a good half hour at 200 degress would infreeze it anyway?!