Associate
- Joined
- 30 Sep 2011
- Posts
- 94
- Location
- London
I love good Whiskys. I really enjoy the likes of Jura, Springbank, Lagavulin, Glenfarclas etc. and I always had the impression for those who can afford it, it's just cool getting hammered with the expensive stuff (even though it's being mixed with cola far too often).
But how do you explain this? We (~30 co-workers and me) went to a place near Fenchurch Street yesterday - apparently one of these cityboy-places with 20 different kinds of champagne on the menu. I asked for a single malt insted, wich they didn't have on their menu.
The waitress came back with something on ice which hardly had any taste because the ice-cubes have been melting already. Okay, apparently I have to be more specific. Next try, other waitress:
Ordered "any single malt, but please please please without ice cubes". She had to check what they had and came back to me giving me a choice between Southern Comfort and Jack Daniels. I ordered a beer.
later this evening, I ended up at the bar and saw they had Auchentoshan (12 and 21 years old), Jura 10 years old, Glenfiddich etc. At least I finally got my whisky. But how comes two different waitresses don't even know what single malt is? Even if the bar they're working for has some open bottles? Do cityboys drink nothing but champagne?
But how do you explain this? We (~30 co-workers and me) went to a place near Fenchurch Street yesterday - apparently one of these cityboy-places with 20 different kinds of champagne on the menu. I asked for a single malt insted, wich they didn't have on their menu.
The waitress came back with something on ice which hardly had any taste because the ice-cubes have been melting already. Okay, apparently I have to be more specific. Next try, other waitress:
Ordered "any single malt, but please please please without ice cubes". She had to check what they had and came back to me giving me a choice between Southern Comfort and Jack Daniels. I ordered a beer.
later this evening, I ended up at the bar and saw they had Auchentoshan (12 and 21 years old), Jura 10 years old, Glenfiddich etc. At least I finally got my whisky. But how comes two different waitresses don't even know what single malt is? Even if the bar they're working for has some open bottles? Do cityboys drink nothing but champagne?