Dinner Partaaay

[uv]

IMO you'd be much better choosing a completely different starter, something people will actually enjoy, for instance. Then not ruining what is effectively beef and potato.

What's not to like about decent mushrooms on decent toast, with proper beef confit and creamy dauphinoise?

Do you usually just eat pot noodles and baked beans on toast?

 

[Ahleckz]

Strange responses by Gilly there, does he think this is GD? Get some pictures of the beef and the microwaved p) potatoes please!

 

[tom_e]

Gilly's thoughts on food have always confused me

 

[FrenchTart]

Ah..I thought I was going mad for a moment. I'm glad it's not just me that was confused by the whole thing...

 

[Skidder]

cubing aside there isn't really any other way to do dauphinoise

 

[FrenchTart]

When I say cubes I actually mean squares/rectangles that are around 2-2.5 inches length and width...and the depth of the baking tray I cooked them in originally.

 

[Gilly]

What's not to like about decent mushrooms on decent toast, with proper beef confit and creamy dauphinoise?

Do you usually just eat pot noodles and baked beans on toast?

There's no such thing as decent mushrooms and soda bread suuuuucks

At least you're not using the microwave

 

[FrenchTart]

Well, given the cooking expertise of the critique I'm fairly happy with the results.

I'll post some pics later though they are terrible quality.

 

[regulus]

Good choice on the Kladdkaka. Having dated three Swedish broads in a row now, I've now made it a requirement when applying for a role as my girlfriend to be able to bake kladdkaka by heart. They didn't disappoint. Gorgeous stuff that is. Have it at least once every two weeks.

 

[FrenchTart]

Yeah, it's awesome stuff. Also inspired by my Swedish girlfriend

The one I made kind of sucked in comparison to the better stuff I had over in Sweden, but it was still super tasty.