Do opened biscuits taste better?

OP no! Stale soft biscuits are ming. That reminds me of a friend who shakes his fizzy drinks to remove all the carbon dioxide, he only drinks them flat. Both are worse than putting your toilet paper roll the wrong way round.

i like my coke at a "medium" fizz. so do that the first few times to bring it down to a better level
 
LifeProTip - keep open packets of biscuits in the fridge to stop them going soft.

[Edit] But not jaffa cakes. They should stay in the cupboard when open.
 
Biscuits make me think about palm oil.

Palm oil makes me think about deforestation and suffering wildlife.

Like the orangutan.



But sure. Whether the biscuit tastes better soggy or crisp, or from the packet or the tin is much more important.
 
LifeProTip - keep open packets of biscuits in the fridge to stop them going soft.

[Edit] But not jaffa cakes. They should stay in the cupboard when open.

Once opened a packet of jaffa cakes is usually finished off quickly
 
Last I heard soggy biscuits were part of a rancid game.
It's only rancid if you're not a Royal Marine!! :D

Stale or soggy biscuits are not so good, but air-softened ones are great - Almost like a cookie, but better!!

Those who dislike softened biscuits, please don't waste food... send them to me or the OP. Except the ginger ones. Burn them, as they have no soul.
 
I too like to air my biscuits for a day or two to soften them up a bit.

I also leave a fizzy can open for 20 mins so it's not quite so fizzy.
 
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