Doner Meat

Van Hellseek · 8 Oct 2006 at 03:02

Neon said:
you drunk.

Neoni · 8 Oct 2006 at 03:03

seek said:

was it my browser or did my pc, comepletey mess up your post, it looked like the above which i quoted. therefore me calling you drunk.

Van Hellseek · 8 Oct 2006 at 03:04

Neon said:
was it my browser or did my pc, comepletey mess up your post, it looked like the above which i quoted. therefore me calling you drunk.

sorry man, i have no idea what you are talking about.

Neoni · 8 Oct 2006 at 03:06

seek said:
sorry man, i have no idea what you are taliking about.

right.

ahem.

when you posted you quoted me. but it didnt quote properly on my screen. and it showed up like.

Insert here[/Quote Insert more here.

so i said are you drunk, but it obviously wasnt you who made the mistake, obviously didnt load correctly.

crashuk · 8 Oct 2006 at 03:24

theres nothing wrong with the meat but its the way its cooked, ive seen a tv programme they closed down this kebab place in north london when the health & safety guys went round, they got to the base off the kabab thing and found maggots.
The guy explained that the meat on the inside isnt good and can go rotten, then the presentor asked would you eat a kabab he said "no"

locutus12 · 8 Oct 2006 at 07:05

Youstolemyname said:
Is it really made out of Labrador's eyes and Shetland Pony's tonails?

no its made out of a freshly killed woman formerly known as Donna.

Bear · 8 Oct 2006 at 09:06

You do know why lots of people are trying to get everyone on the doner register dont you ??

Bubo · 8 Oct 2006 at 09:08

I can vividly remember the first I ever had a kebab. Manchester city centre November 1986. Was out with the rest of the lads from our student house who included a couple of greek chaps who refused the offer of a kebab and had spud-u-like instead, which I thought was bizzare at the time. Taste buds never experienced anything like it up to then.

Youstolemyname · 8 Oct 2006 at 09:14

My head hurts and I smell of Kebab.

Best thing is, I don't remember most of what i posted!

*checks history to see what other mischief I got up to last night*

Goatboy · 8 Oct 2006 at 09:16

NokkonWud said:
I saw that and to be honest, I found it a pleasant surprise. It's actually good meat.

yeah and they definitely wouldn't just use the best bits in the show.

I've seen it on TV before, it's basically all the cheap fatty cuts of lamb thrown in to a giant mincer - not nice but nothing like the dog/cat that's rumoured. Remember cartillage, skin and ligaments cound towards meat content.

Sirrel Squirrel · 8 Oct 2006 at 09:28

It can't be that good for you, I gave my dog some of my donor (had mayo on it) and the next day we all went out leaving him in the house, came back to find crap everywhere, the stair gates destroyed, the back door scratched to pieces and the front door scratched to pieces where he tryed to get out and go to the toilet, poor little guy

he looked very sad when we came back too, nothing a cuddle didn't fix though

penski · 8 Oct 2006 at 09:28

I've only ever had doner meat twice. The first time, I was sober and it was foul.

Then all my friends were like 'OMFG! YOU HAVE TO BE DRUNK!!!!'

So I sampled some whilst heavily inebriated. From a recommended parlour of mechanically recovered meat products, I must add...

It still tasted foul. The culinary equivelant of dry-humping your own naked grandparents whilst chewing on their freshly soiled underwear.

*n

Glaucus · 8 Oct 2006 at 09:30

It's good meat, its just the cuts that are scruffy, so they don't sell them.
It's better than most restaurants. I mean the meat is cooking there, in front of you, so you can see how clean the place is. Same with salad it hasn't been left there weeks. You can tell if salad is fresh or not, I mean it doesn't exactly keep fresh and green for long. Plus you get high turnover which means stuff is kept for weeks anyway.

Sirrel Squirrel · 8 Oct 2006 at 09:35

AcidHell2 said:
It's good meat, its just the cuts that are scruffy, so they don't sell them.
It's better than most restaurants. I mean the meat is cooking there, in front of you, so you can see how clean the place is. Same with salad it hasn't been left there weeks. You can tell if salad is fresh or not, I mean it doesn't exactly keep fresh and green for long. Plus you get high turnover which means stuff is kept for weeks anyway.

How long does the doner meat stay on the turny thing though?

SB118 · 8 Oct 2006 at 09:42

heh, my kids think the cat is called "Donna", don't know how to break it to them....

Rob43 · 8 Oct 2006 at 09:46

Sirrel Squirrel said:
How long does the doner meat stay on the turny thing though?

Good point !! I wonder ? 6 months,if its not a busy shop

D.P. · 8 Oct 2006 at 09:50

Sirrel Squirrel said:
How long does the doner meat stay on the turny thing though?

This is my concern, it just seems to go through a cycle of heating and cooling, reheating and cooling. Seems to be completely against standard health and safety.

Glaucus · 8 Oct 2006 at 09:55

Sirrel Squirrel said:
How long does the doner meat stay on the turny thing though?

in a popular place, not long.

Rob43 · 8 Oct 2006 at 09:56

D.P. said:
This is my concern, it just seems to go through a cycle of heating and cooling, reheating and cooling. Seems to be completely against standard health and safety.

I've thought that myself,if you walk past the same shop the next day & see it sitting there on the turny thing ready to be fired back up the next night :eek:

Rob

Serj · 8 Oct 2006 at 09:56

So donor meat is ok, what about popcorn chicken from KFC? I can't stand the stuff personally but i heard it's made from chickens feet

Doner Meat

Man of Honour