Soldato
- Joined
- 23 Dec 2009
- Posts
- 18,216
- Location
- RG8 9
Get two decent pieces of cod or haddock. Place in a baking dish (I use a non-stick loaf tin) on a little olive oil to stop them sticking. Halve some cherry tomatoes and cut up some chorizo them place on / around the fish. Add a decent dash of sherry. Season lightly. Put foil on the top tightly and bake for 10-15 minutes at 180c, or until the fish is just cooked and serve with some good sauteed (in butter) greens.