Caporegime
- Joined
- 21 Jun 2006
- Posts
- 38,367
Ingredients:
Fresh Focaccia's from Peckhams
Pizza Sauce
Cheese (whatever type you like)
Toppings (whatever you like, may need to be cooked separately before adding to pizza, depends on what the topping is)
Mixed Herbs
Method
1. Cut Focaccia in half to make 2 bases.
2. Spread pizza sauce on pizza bases (inside of focaccia facing up).
3. Sprinkle with toppings.
4. Sprinkle with grated cheese.
5. Sprinkle with mixed herbs
6. Place under a hot grill until cooked, usually done within 3-5 minutes. (not oven, grill is better)
Sorry got no pictures, but this pizza is one of the best i have ever tasted, the focaccia's from peckhams are lovely and herby and fresh and also the perfect size and round for mini pizza's. This is supposed to be a quick and easy pizza, no need for all that dough, pizza stone nonsense, in and out the kitchen within 10 minutes and you have an end product which is actually a lot better imo.
Fresh Focaccia's from Peckhams
Pizza Sauce
Cheese (whatever type you like)
Toppings (whatever you like, may need to be cooked separately before adding to pizza, depends on what the topping is)
Mixed Herbs
Method
1. Cut Focaccia in half to make 2 bases.
2. Spread pizza sauce on pizza bases (inside of focaccia facing up).
3. Sprinkle with toppings.
4. Sprinkle with grated cheese.
5. Sprinkle with mixed herbs
6. Place under a hot grill until cooked, usually done within 3-5 minutes. (not oven, grill is better)
Sorry got no pictures, but this pizza is one of the best i have ever tasted, the focaccia's from peckhams are lovely and herby and fresh and also the perfect size and round for mini pizza's. This is supposed to be a quick and easy pizza, no need for all that dough, pizza stone nonsense, in and out the kitchen within 10 minutes and you have an end product which is actually a lot better imo.