I'd like to publicly admit that this was absolutely delicious. I don't know what they feed country pigeons on, but the ones that live in town are slightly more mellow in taste
I decided to cut my risks by only eating the breasts, so the legs and wings are in the freezer for later! On the plate is a nice pile of buttered spinach on the left; on the right is baby new potato sautéed with lardons from my own home-cured bacon, green beans, garlic and balsamic vinegar; the pigeon is simply pan-fried in the fat from the lardons and well seasoned. I didn't cook it too pink just in case.
If it's my last meal, I loved it