Edemame Beans

molinari · 19 Apr 2013 at 08:25

Russinating said:
Ocado sell them frozen too. Got some at home at the moment ready for a snack.

Might add some to my Ocado shop for the weekend. What is the best way to cook them - boil for a few minutes, then sprinkle salt (or some other topping) onto them?

Russinating · 19 Apr 2013 at 13:33

I would assume so, still haven't used them yet. Wagamama just use coarse salt and/or chilli flakes.

These are the ones we've got: http://www.ocado.com/webshop/produc...edemme&parentContainer=SEARCHedemme_SHELFVIEW

taB · 19 Apr 2013 at 14:55

These were in the sandwich section of Waitrose today. They were lightly salted ones, ready to eat in a pot.

RedMogg · 20 Apr 2013 at 16:48

Try sprinkling with chilli and Sugar instead of salt. Noice!

krooton · 22 Apr 2013 at 09:27

I had some frozen ones in my egg fried rice on Saturday, yum!

Dave · 22 Apr 2013 at 12:33

Saw some frozen ones in their shells in the Waitrose frozen section on the weekend, just in case you're still looking. Didn't see any fresh, but this was the Milton Keynes store so I don't expect anything too out-there

bsoltan · 22 Apr 2013 at 22:30

Oooh thanks, maybe I'll make a visit there this week.