Egg curry

Caporegime
Joined
28 Jun 2007
Posts
52,812
Location
Tamworth, UK
1 tin tomatoes
1 medium onion
1 Pepper
Crushed chilis
Chopped Garlic
Salt
table spoon Madras curry powder
1 Oxo cube (chicken)
Paprika
table spoon Medium curry powder

Fry the onions and peppers in fry light, add in the garlic and curry powder then fry for two minutes and simmer for two. Add tinned tomatoes, oxo cube, salt, crushed chilis.

Simmer until heated through, serve with boiled rice and hard boiled eggs cut into halves then sprinkled with paprika.

I'm not a vegetarian but this is an excellent and simply winter dish. Enjoy :)

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