Fed up with your onion and garlic powder clumping? All you need is this one simple hack........

[tom_e]

Eh? How does this work? Surely it's moisture that causes the clumping and a freezer surely has moisture?

Cold air is very dry

 

[BUDFORCE]

There are use cases for garlic powder where fresh garlic would burn. So I don't agree it's clear cut one is better than the other. It depends what you're cooking! I love garlic and get through a few bulbs a week

Yea plus dry rubs, or most marinades really.

I'll often use fresh and powdered garlic in a curry.

 

[Bubo]

My other option is to take a spoonful out of that jar of Lazy Garlic out of the fridge. I keep it next to a jar of Lazy Chilli and Lazy Ginger.

 

[200sols]

Fresh garlic and onions tastes so much better than processed, dried stuff. It is a mark of someone who cares about the food prep and health.

I guess you dont do BBQ.

As for the health argument, its literally just dried garlic ground into a powder.

 

[BUDFORCE]

I guess you dont do BBQ.

As for the health argument, its literally just dried garlic ground into a powder.

He doesn't have a clue mate.

 

[Ch3m1c4L]

To stop the clumping, don't pour it out directly from the jar into steaming food/pans, where some steam will enter the jar and make it all moist.

Also, freezers have moisture in them, but it's frozen, they slowly dry out anything in them, freeze drying them, hence freezer burn.

 

[zaniro]

I use a 1/2 tsp measuring spoon to decant garlic granules to avoid getting steam in the jar.