Food! Need help!

[Glaucus]

I use 2 eggs when making 2 trays so 24 puds, when I've used 2 eggs for 1 lot they don't come out as well iimo. Depends how you like them though and I never measure the ingredients out I just make the batter so it looks the consistency of single cream. I usually make extra for pancakes afterwards too.

like me, I always have to look up the weights when posting.. There's nothing like a keen eye.

 

[JodieO]

http://www.deliaonline.com/recipes/potatoes-boulangeres-with-rosemary,1154,RC.html this tastes amazing and I always get complimented on it when I make it, everyone always wants seconds too I ususally serve with steamed veg (carrots, brocolli, cauliflour etc) and chicken breasts. Sometimes I make chicken in breadcrumbs but otherwise either chuck some herbs on or stuff the chicken with whatever you fancy or wrap in bacon and bake.

 

[Glaucus]

yummi looks very nice.

don't suppose you have a red wine gravy recipe?

 

[JodieO]

There's this also from Delia (I find her recipes very good) http://www.deliaonline.com/cookery-school/how-to/how-to-make-gravy,40,AR.html I haven't tried it as I always use the granules, I'm a vegetarian so never bother making gravy from the juices of the meat as I prefer just having one gravy for everyone.