Found some land prawns in my garden

I really don't understand people that will pull apart prawns, langoustines, lobster and their kin and wolf them down no problem, but won't eat grubs, crickets and woodlice and so on.

Same animal just about.
 
I really don't understand people that will pull apart prawns, langoustines, lobster and their kin and wolf them down no problem, but won't eat grubs, crickets and woodlice and so on.

Same animal just about.

I don't mind eating them cooked, but Bear ate that thing raw and alive. Big difference dude. :rolleyes:
 
I don't mind eating them cooked, but Bear ate that thing raw and alive. Big difference dude. :rolleyes:

Huge difference, but I think you would be in a small minority of prawn eaters. None I've asked that are incredulous when I tell them I don't eat prawns would eat lice or crickets.
 
I really don't understand people that will pull apart prawns, langoustines, lobster and their kin and wolf them down no problem, but won't eat grubs, crickets and woodlice and so on.

Same animal just about.

no more so than a cat and a horse.
 
I really don't understand people that will pull apart prawns, langoustines, lobster and their kin and wolf them down no problem, but won't eat grubs, crickets and woodlice and so on.

Same animal just about.

They're a bit different though. Prawns, langoustines, lobster are large enough you can just eat the white meat. Grubs, crickets and woodlice you have to eat whole, guts and all.
 
They're a bit different though. Prawns, langoustines, lobster are large enough you can just eat the white meat. Grubs, crickets and woodlice you have to eat whole, guts and all.

So if you could grill and peel open a cricket and just eat the inside of the thorax you would?
 
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