Ghetto Nachos

Dr House · 14 Mar 2006 at 12:55

How I make my Nachos, not really getto:

Bag of tortilla chips,
Salsa
Refried beans
Jalepenos
Few chopped tomatoes
Cheese on top

Throw it in the over for 15 min

Remover and dollop guacamole and sour cream on the top with some spring Onions and serve!

Vonhelmet · 14 Mar 2006 at 13:31

Toast under grill till slightly browned.
Spread on ketchup (tomato puree if slightly less ghetto).
Add slices of cheese plus olives, tuna, whatever...
Grill again till cheese melts.

PIZZA!

Haly · 14 Mar 2006 at 13:32

Brynn said:
filth

You missed out the pure part.

G|mp · 14 Mar 2006 at 13:38

Paras said:
How I make my Nachos, not really getto:

Bag of tortilla chips,
Salsa
Refried beans
Jalepenos
Few chopped tomatoes
Cheese on top

Throw it in the over for 15 min

Remover and dollop guacamole and sour cream on the top with some spring Onions and serve!

Yeah baby, im likeing that

Red and White · 14 Mar 2006 at 13:54

penski said:
I had half a packet of plain doritos left over from last night (why does one jar of salsa last half a bag?!) so I just bunged them in the microwave with tomato ketchup, a handful of chopped jalepenos, some dried red chilli flakes and grated cheddar.

Score.

Any more ghetto food offerings?

*n

ha that sounds good

love your sig btw

Kreeeee · 14 Mar 2006 at 14:18

Sic said:
1 jar of salsa == 2 bags

You can tell you're a geek from that line.

Red and White · 14 Mar 2006 at 14:22

kreeeee said:
You can tell you're a geek from that line.

but surely the fact you got it makes you one too

Kreeeee · 14 Mar 2006 at 14:26

Clerkin said:
but surely the fact you got it makes you one too

>_<

qwerty · 14 Mar 2006 at 14:29

What do you call cheese that isn't yours?

[whoever posts the answer biggest wins

]

Spunj99 · 14 Mar 2006 at 14:30

Gotta agree on the 1 jar = 2 bags fact.

Don't like the lumpy bits of mutant tomato and onions. Just the saucy saucy!

Brynn · 14 Mar 2006 at 14:51

Haly said:
You missed out the pure part.

*ahem*

Exentia · 14 Mar 2006 at 14:53

Brynn said:
*ahem*

dude its still wrong its:

filfth

pure filth

Haly · 14 Mar 2006 at 14:55

What the man said :cool:

Brynn · 14 Mar 2006 at 14:55

Exentia said:
dude its still wrong its:

filfth

pure filth

I am moving away from the norm

penski · 14 Mar 2006 at 15:07

Clerkin said:
ha that sounds good

love your sig btw

You knows it.

The best salsa is slightly spicy, straight from the fridge and has lots of juicy tomatoes, chillies and onions...

I could never eat it until a couple of years ago and used to be a 'dip in for the sauce' type.

But now I'm more manly than I used to be - I'll leave the sauce-dipping for those of you without hair on your balls.

*n

fatiain · 14 Mar 2006 at 15:22

qwerty said:
What do you call cheese that isn't yours?

[whoever posts the answer biggest wins ]

Nacho cheese

Spacky · 14 Mar 2006 at 15:23

fatiain said:
Nacho cheese

Can't get bigger than Fatiain.

Spanker · 14 Mar 2006 at 15:28

penski said:
You knows it.

The best salsa is slightly spicy, straight from the fridge and has lots of juicy tomatoes, chillies and onions...

*n

prefer it room temp, has more flavour imo.

penski · 14 Mar 2006 at 15:45

I can eat it faster when its cold...makes the veggie bits seem sweeter too.

*n

qwerty · 14 Mar 2006 at 17:20

Because of this thread I went and bought some Doritos, Doritos salsa, creme fraiche, and used up the cheese and the bolognaise I had in the fridge. It was the best lunch I've ever had - amazing!! I arranged it in the bowl, cheese on top, grilled it for a few minutes till the cheese went melty then a dollop of salsa and a dollop of creme fraiche on top. soooooooo good

Ghetto Nachos

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