Caporegime
- Joined
- 1 Mar 2008
- Posts
- 26,303
Hmnanmuamaam....DO YOU EVER GIVE THEM NAMES?!
Sorry, couldn't resist the Ross Noble quote.
Sorry, couldn't resist the Ross Noble quote.

Do you steel a japanese one sided cooks knife in the same way as a normal knife?
not had to do mine yet as it's pretty new.
Is there a decent sharpening tool out there that will give a nice polished edge?
I have a Spyderco Tri-Angle Sharpmaker and it's a fantastic bit of kit.
It sharpens and polishes perfectly, and once you get the hang of using one you could literally shave with your knives if you wanted to.
Unless you are a budding chef or Mums buying it just buy a god damn knife that cuts things. Why spend 50 quid on a kitchen knife when you could spend a tenner and spend the rest on a PC upgrade or lend it to aa6972's love interest ?
victorinox. good knives. good prices. You can buy the worlds most expensive awesome knife , but unless you also buy a steel, it'll become the worlds most expensive blunt knife after as little as 1 or 2 uses. 12-15 for a knife, 10 or so for a steel and you should be set.
this: http://www.nisbets.co.uk/products/productdetail.asp?productCode=C680 plus the little veg knife set for less than a tenner + a steel an you'll be sorted.
Kyocera Ceramic knives. Pretty much indestructible.
I was thinking along the line of if I buy a decent knife, then its one that I can take pride in eg it will last me a good number of years and can be something I can rely on.
Though your idea of just spending a tenner is tempting.![]()
Kyocera Ceramic knives. Pretty much indestructible.
kitchen devils, best knives I've used.