Found out it wasn't dickons it was some butchers called Rob's. Still.. It was more packed than dickons which was what 10 yards further down the path. They are still doing £1 sirloins but when i got some today they looked rather thin cut (width ways) i must admit, only hand picked the best 7 i thought were worth a quid i.e not the thin strip ones.
Had some for dinner which were nice but slightly over done em a bit somehow even tho i did the 2mins each side and 7 mins in oven like before but maybe the other ones were thicker i dunno or maybe because i preheated the oven this time instead because i didnt last time. Ah well still was nice. Kept 1 for dinner tomorrow and got mother to freeze the other 4 so i should have around 14 or so in total over in my mothers in the freezer, lack of space means i can't keep em myself.
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