Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,068
- Location
- France, Alsace
I'm no fish expert but have had this with a few different types of fish (including haddock) and it's always been nice:
http://www.bbcgoodfood.com/recipes/2446/roasted-fish-italian-style
I always struggle with what to serve it with though....
Spinach and carrots for me. That does look lovely! Nice and simple