Haggis!

[~Divine~Wind~]

Love it
Mash, turnip and a bit gravy.

Most of the ones I can find use synthetic bags tho so I just cut em open and zap em in a microwave (the horror! )

Never steamed one, how long does that take?

 

[Sharlaw]

Love Haggis, with mash peas and a nice sauce. Pure win.

 

[aceface57]

Haggis is amazing, have it quite often in place of a roast.

 

[Jonny69]

Damnit, just read this: http://eatscotland.visitscotland.com/food-drink/scottish-food/meat/cooking-haggis.html

Mmmmm I want haggis noo!

Anyone got a recommendation for a whisky sauce? Should it be creamy and sweet or savoury?

 

[Glaucus]

It's good stuff, just like fagotts, black pudding and the like.

 

[TwsT]

It's good stuff, just like fagotts, black pudding and the like.

mmmmm

 

[fabkat]

love it!

 

[Craig1981]

There used to be a fast food wagon set up outside my work. They did various filled rolls. One was a haggis roll. Basically haggis cut into slices and then fried.

Was goooood eating!

 

[Ahleckz]

Got a haggis for my dinner tonight .

 

[rotters]

It's good stuff, just like fagotts, black pudding and the like.

oh yes!!

 

[Stretch]

Not had a haggis since I was a child but I remember it being very good. Might have to give it another go, which one's are best?

 

[smit101]

which one's are best?

One's that have been allowed to free range, they generally have more meat on them.

Or Macsween. Available in Waitrose and really good, just the offal, oats and spices, no preservatives or other crap.