Halloumi Cheese + watermelon = Win

[LeJosh]

Halloumi has levels of maturity too, if you go for the old stuff then it's almost rock hard and has a really intense taste The rock hard stuff is PERFECT when grated and served with pasta

Does it have animal fats made with it like parmesan?

 

[uvarvu]

Don't think so, didn't realise that parmesan contains animal fats. I believe it only contains fats from the milk.

 

[LeJosh]

haha

Apparently I've been mislead for years!

No it doesn't, just uses raw milk and rennet.

I think I've mistaken rennet for fats way back when. Never mind me.

 

[danza]

I love halloumi, but it's pretty rank when it begins to cool and go squeaky though. I keep mine on the edge of the BBQ to keep it soft and warm. Lovely stuff with onion chutney.