The World Cancer Research Fund said parents should act now to stop their children developing a taste for smoked, salted or cured meats.
Eating too much over decades can raise the risk of bowel cancer, they said.
The UK's Food Standards Agency said processed meat was fine for lunchboxes but should not be eaten "too often".
It is only in recent years that the link between processed meats and bowel cancer in adults has been made, with some estimates suggesting that thousands of cases could be prevented if everyone limited intake to 70g a week - equivalent to three rashers of bacon.
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What next


, who wants my stuff?


