Happy Brithday Nokkon

W o t s a Parmo? :o
http://www.bbc.co.uk/tees/content/articles/2005/09/09/parmo_feature.shtml

There are variations, but a classic parmo is a chicken or pork fillet that is beaten until it is flat and roughly the size of half a pizza box, covered in breadcrumbs, then fried.

Then béchamel sauce and a layer of cheese (strangely not parmesan) is added and it’s grilled.

Then it’s served with chips and salad (that’s the healthy part) and some people swear that a layer of garlic sauce (another Teesside delicacy) needs to be poured on top.

All this for about 4 quid.

Sounds lush after a night on the jars
 
Happy Birthday Mr W u d*. Have some cake:

ps3cakenn2.jpg

:p

*silly word filter blocking out w u d
 
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