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- Joined
- 27 Mar 2013
- Posts
- 1,971
- Location
- Lincolnshire
Interesting.
So do you just put raw veg in and 6 minutes later it is done?
I only tried it once for soup so far, but for that I just threw a bunch of mushrooms, some garlic and some pepper and milk in and blitzed it. Tasted alright I suppose. I think the best way is to probably fry the onions up a bit first to have a nicer soup.
Still, came out hot and alright enough to eat

I need to put more research into the whole blender cooking thing but initial impressions are that its a good asset to have in the kitchen, its made easy work of everything Ive thrown in it, and the 7 year warranty was good piece of mind.
Im gonna try scrambled egg in it next I think.